行事 / EVENT

Canadian BBQ @ HyLife Pork Table

We enjoyed a Canadian BBQ brunch, featuring HyLife pork from Manitoba. Please take a look at the pictures below for the delicious meal!

The brunch was accompanied by Canadian music (playlist here), followed by a fun Canadian trivia quiz.

Event Details

令和4年10月15日（土曜日）
October 15, 2022 (Sat)

12：00

ハイライフポークテーブル
HyLifePork Table

Photo Gallery

Dry ribs

Fried potatoes

Grilled veggies: shiitake mushrooms, onions & eggplants

Grilled shiitake mushrooms & eggplants

Homemade bacon, sausages & grilled onions

Homemade bacon

Homemade sausage

Pork steak with special dry rub (paprika, garlic powder, salt & oregano)

More grilled veggies: zucchini, green peppers

Grilled onions

Grilled green peppers

Steak to be grilled 3 minutes on each side, then kept covered with the residual heat for 6 minutes

Pork steak is done when the internal temperature is 65°C -- this low temperature is possible with the high quality of pork, keeping the steak nice & tender

Pork steak with grilled zucchini & asparagus

Chestnut gelato

Latte with maple syrup